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  • Popular BHO extractor closed loop

    BHO extractor closed loop

    Sells 1 lb, 10 lb, 20 lb, 50 lb and other closed-loop extractors, which are made of stainless steel, are inexpensive and have high extraction efficiency.

  • Popular SPD2L short path distillation

    SPD2L short path distillation

    Sells a complete set of SPD-2L mini short-path distillation equipment, which is widely used in pharmaceutical, laboratory fractionation and purification, food and beverage, essential oil and other industries.

  • Popular RE5299 rotary evaporator

    RE5299 rotary evaporator

    Our company's rotary evaporator RE-5299 rotary evaporator uses high borosilicate glass, with sufficient storage, cheap and good quality.

  • Popular RE201D 301 501 rotary evaporator

    RE201D 301 501 rotary evaporator

    RE-201D RE-301 RE-501 rotary evaporator is a small rotary evaporator (mini rotary evaporator), beautiful appearance, small and light, top-rotating sealed, good vacuum.

  • Popular S80L 100L glass jacketed reactor

    S80L 100L glass jacketed reactor

    Is specializes in manufacturing and selling laboratory large-capacity glass reactors. Double-layer glass reactors can be customized and processed according to customer needs. The design is unique, safe and convenient.

  • Popular S10L 20L 30L 50L glass jacketed reactor

    S10L 20L 30L 50L glass jacketed reactor

    Is specializes in manufacturing and selling S-10L S-20L S-30L S-50L laboratory glass reactors, which can perform various solvent synthesis reactions under constant temperature conditions.

  • Popular FD03H freeze dryer

    FD03H freeze dryer

    Home lab freeze dryer is a mini vacuum freeze dryer. We are a freeze dryer manufacturer in China. We sell freeze dryers, which are very suitable for home use.

  • Popular DZF6500 vacuum drying oven

    DZF6500 vacuum drying oven

    The vacuum drying oven with vacuum pump can achieve the effect of vacuum drying.Provides vacuum drying ovens of various specifications.

freeze dryer introductions in italy

Industrial freeze-dryers: Lyomax

1/4/2008· Industrial freeze-dryers: Lyomax . Created for configure-to-order appliions using Modular Design Technology, Lyomax can be designed, manufactured and qualified to meet any requirement. With Lyomax, virtually any configuration is possible, whether single floor, multi-level or pass-through. In order to gain control of development time and cost

Freeze drying (lyophilization, sublimation) systems from OPTIMA …

Live. •. Optima provides freeze-drying solutions for all production sizes, from small batches for clinical trials to large production batches. Their modular design means that your processes are scalable and the systems can be optimally adapted to suit your production infrastructure. Our expertise comes from a coination of our in-depth

GMP Freeze Dryers - Telstar®

With more than 50 years’ experience in this field, Telstar has become specialised in the design and production of GMP equipment for the industrial sector. That is why the design of equipment is focused on strict compliance with current legislation and the trends established by the most demanding customers. As far as industrial freeze drying

LYOMAX: Industrial Freeze Dryer • IMA Group

LYOMAX Highlights. 1. Machine sizes from 1 m2 to 100 m2. 2. Configurations including integral condenser, external condenser, two-story and pass through designs. 3. Two stage reciproing semi-hermetic/screw compressors/liquid nitrogen refrigeration system. 4. Shelf cooling to -55/70°C and condenser cooling to -75/120°C.

Freeze drying (lyophilization, sublimation) systems from OPTIMA …

Live. •. Optima provides freeze-drying solutions for all production sizes, from small batches for clinical trials to large production batches. Their modular design means that your processes are scalable and the systems can be optimally adapted to suit your production infrastructure. Our expertise comes from a coination of our in-depth

EASY Freeze DRYER | PIGO

FREEZE DRYING PROCESS. Freeze drying is the drying of an already frozen product in a vacuum below the “triple point” (6.2 ar = 4.6 torr). Here, water will only be present in two phases: ice and vapour. The vacuum allows the ice to turn directly into vapour without first passing through the water stage, in a sublimation process.

Pilot freeze-dryers - Martin Christ Gefriertrocknungsanlagen

Pilot freeze-dryers are devices for process optimisation or small batch production in flasks (vials) or product trays. Our wide range of models covers product capacities from 4 kg to 16 kg per drying cycle. The temperature-controlled shelves for …

Freeze-Dried Food Advantages and disadvantagesItalian feelings - Italian feelings - Food and taste blogItalian …

19/5/2016· Freeze-dried foods tend to retain most of their nutritional quality, taste, shape and size. Freeze-dried foods don’t require refrigeration. Freeze-dried foods can last for months or years. Freeze-dried foods can also be rehydrated very quickly, unlike dehydrated foods. It doesn’t contain bacteria because there’s no water.

Chapter 23. Freeze Drying (Lyophilization) and Freeze …

570 CHAPTER 23 Freeze Drying (Lyophilization) and Freeze Concentration † The temperature at the slab surface is kept constant, by controlling the temperature of the radiating body.

Freeze Drying / Lyophilization Information: Basic Principles

Sublimation in the freeze drying process can be described simply as: FREEZE - The product is completely frozen, usually in a vial, flask or tray. VACUUM - The product is then placed under a deep vacuum, well below the triple point of water. DRY – Heat energy is then added to the product causing the ice to sublime.

CRIOFARMA FREEZE DRYERS LYOPHILIZER Manufacturer Turin Italy

Select the topic of your interest, you will discover something more about Criofarma Lyophilizer Manufacturer Turin Italy. Since 1962 a STORY of SUCCESS. CRIOFARMA FREEZE DRYERS LYOPHILIZER PRODUCT. Experience, Excellence, Our Engineered Solutions. Quality, Experience, Excellence, in Industry SERVICE. -- R&D -- Advanced Research Program.

Kielbasa and Italian Meatballs in HarvestRight Freeze Dryer …

4/1/2017· Batch nuer three was a funny disaster in our new HarvestRight freeze dryer. The meatballs were store bought and were not very good right out of the bag. Bu Batch nuer three was a funny

The freeze-drying process: theory and practice

23/3/2021· It consists in sublimating the interstitial ice; it causes the evaporation of the water vapor which is fixed on a special coil which is at a temperature between -60 and -70 ° C. Secondary drying. It consists of a heating operation. The maximum temperature is + 50 ° C. The quality of the vacuum is very important in the operation of freeze dryers.

Research & Pilot Freeze Dryers - Pharmatech

Our Research & pilot freeze dryers: Millrock Stellar Series Up to 6.25 sq ft of shelf area, 12L of condensing capacity ITALIAN OFFICE Via A. Pacinotti, 19 05100 - Terni, Italy +39 075 9729017 / [email protected] CONTACT NAMES Stefano Montagnoli

RheaVita – Continuous freeze-drying

RheaVita currently has single vial continuous freeze-drying systems and multi vial continuous freeze-drying systems available. Moreover, RheaVita is currently developing the first continuous freeze-drying system allowing GMP production, which is expected to be ready in mid 2022. Follow the latest news on the development of the continuous freeze

Is freeze-drying really expensive? - Italian Food Tech

11/10/2012· Despite all apparent advantages, the use of microwaves in industrial freeze-drying is not very wide-spread: besides being expensive, this process is technically complex and difficult to control. Even the use of absorbing materials for water vapor removal – instead of condensers – implies a cost cut which is associated to a food quality decay.

The future of freeze drying - POWDER ENGINEERING AT ITS BEST

Active Freeze Dryer batch volumes can range from a few litres for laboratory work and small-scale production, up to bulk drying appliions involving hundreds of litres. Whatever the size, the advantages of this new process are obvious: rapid drying, simple product handling and unique production quality.

Freeze Dryer | Life Sciences Freeze Dryer | Millrock Technology

Millrock''s freeze dryers / lyophilizers for the life sciences have been developed with over 50 years of experience in the freeze drying world. Our designs provide a highly reliable platform for your needs. Advanced system options include FreezeBooster ® Controlled Nucleation, Auto-Dry™ Protocol Optimizat ion, AccuFlux ® Heat Flow

Freeze Dryers Brochure - Home | LabTech

Freeze Dryers · Provides wide solvent coverage by dropping temperature down to -55 , -80 , -110 · HyperCOOL by itself, when equipped with manifolds or chaers, becomes a versatile freeze dryer · The compatible vacuum rotary vane pump generates

Freeze-Dried Food Advantages and disadvantagesItalian feelings - Italian feelings - Food and taste blogItalian …

19/5/2016· Freeze-dried foods tend to retain most of their nutritional quality, taste, shape and size. Freeze-dried foods don’t require refrigeration. Freeze-dried foods can last for months or years. Freeze-dried foods can also be rehydrated very quickly, unlike dehydrated foods. It doesn’t contain bacteria because there’s no water.

The freeze-drying process: theory and practice - MECOtech

23/3/2021· It consists in sublimating the interstitial ice; it causes the evaporation of the water vapor which is fixed on a special coil which is at a temperature between -60 and -70 ° C. Secondary drying. It consists of a heating operation. The maximum temperature is + 50 ° C. The quality of the vacuum is very important in the operation of freeze dryers.

The freeze-drying process: theory and practice - MECOtech

23/3/2021· It consists in sublimating the interstitial ice; it causes the evaporation of the water vapor which is fixed on a special coil which is at a temperature between -60 and -70 ° C. Secondary drying. It consists of a heating operation. The maximum temperature is + 50 ° C. The quality of the vacuum is very important in the operation of freeze dryers.

Freeze-Dried Food Advantages and disadvantagesItalian feelings

19/5/2016· Freeze-dried foods tend to retain most of their nutritional quality, taste, shape and size. Freeze-dried foods don’t require refrigeration. Freeze-dried foods can last for months or years. Freeze-dried foods can also be rehydrated very quickly, unlike dehydrated foods. It doesn’t contain bacteria because there’s no water.

CRIOFARMA FREEZE DRYERS LYOPHILIZER Manufacturer Turin Italy

Select the topic of your interest, you will discover something more about Criofarma Lyophilizer Manufacturer Turin Italy. Since 1962 a STORY of SUCCESS. CRIOFARMA FREEZE DRYERS LYOPHILIZER PRODUCT. Experience, Excellence, Our Engineered Solutions. Quality, Experience, Excellence, in Industry SERVICE. -- R&D -- Advanced Research Program.

Introducing the Harvest Right Freeze Dryer - Food Storage …

12/6/2018· I do the brita pitcher ($3 at thrift store) and I use Scott 1000 toilet paper. I used a serrated bread knife and cut down the roll of paper, peeled that off and rolled it and squished it in. I freeze my oil first so that all the water and particulants are frozen in a disc at the bottom. I pour the oil out, and throw away the frozen water disc.

Industrial freeze-dryers: Lyomax

1/4/2008· Industrial freeze-dryers: Lyomax . Created for configure-to-order appliions using Modular Design Technology, Lyomax can be designed, manufactured and qualified to meet any requirement. With Lyomax, virtually any configuration is possible, whether single floor, multi-level or pass-through. In order to gain control of development time and cost

Research & Pilot Freeze Dryers - Pharmatech

Our Research & pilot freeze dryers: Millrock Stellar Series Up to 6.25 sq ft of shelf area, 12L of condensing capacity ITALIAN OFFICE Via A. Pacinotti, 19 05100 - Terni, Italy +39 075 9729017 / [email protected] CONTACT NAMES Stefano Montagnoli

History of Freeze-drying - Freeze-Dry Foods

29/9/2015· History of Freeze-drying. The origins of freeze drying can be traced back to the 15th century, where a rudimentary form of freeze drying was used by the Incas. Their crops were stored on the mountain heights above Machu Picchu where the cold mountain temperatures froze their food stores, and the water inside slowly vaporized under the low air

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